Paleo Curried Chicken Salad Recipe
This recipe kicks ass. With little to no prep time and a ton of flavor, you’ll never want to go back to boring traditional chicken salad ever again. With the perfect balance of spicy curry and sweet fruit preserves, this might just become your favorite go-to light lunch or dinner.
How to Make this Recipe
For this recipe, you’re going to need the following:
- Trifecta chicken
- Shredded carrots
- Paleo mayo
- Rice vinegar (or any white vinegar)
- Apricot preserves (paleo friendly)
- Curry powder
- salt and pepper
This dish is super simple and requires little to no prep. All you need to do is:
- Chop the chicken and scallions
- Toss the ingredients together in a bowl
- Season to taste
Tips: Double check your mayo and preserves ingredients to ensure they are paleo friendly. Increase the fat content for keto by adding some slivered almonds or a small amount of oil to the recipe.
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Serve this With
Portion out this salad into eight high protein snacks for the week or scoop out a larger portion and serve for lunch or dinner with the following healthy pairings:
- Whole wheat pita bread
- Brown Rice or rice crackers to keep it paleo
- A crisp side salad of mixed greens and veggies tossed in a light vinaigrette